Dairy Food in Western Europe to 2011

Dairy Food in Western Europe to 2011
  • Report price : $ 495
  • Publication date : October 2008
  • Length : 117 pages

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Dairy Food in Western Europe to 2011

Introduction

This databook is a detailed information resource covering all the key data points on Dairy Food in Western Europe. It includes comprehensive value volume segmentation and market share data. The databook supplies actual data to 2006 and full forecasts to 2011 for 17 countries covered within the Western Europe region.

Scope

*Contains information on 8 categories: Cheese, Chilled desserts, Cream, Fromage frais, Milk, Spreadable fats, Soy Products and Yogurt

*Provides market value, volume data by market, segment and sub segment

Highlights

The Western Europe Dairy Food market covering 17 countries, increased between 2001-2006, growing at an average annual rate of 1.6%.

The leading company in the market in 2006 was Groupe Danone. The second-largest player was Arla Foods amba with Campina Melkunie B.V is third place.

Reasons to Purchase

*Discover the major quantitative trends affecting the Dairy Food markets

*Understand consumers' consumption and expenditure patterns for the 17 countries covered

*Understand the future direction of the market with reliable historical data and full five year forecasting

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