- Home
- Fruit And Vegetable Industry
- Soy Protein Market and Forecasts, May 2013
Industries
- Fruit and Vegetable (151)
- Food (111)
- Agriculture (95)
- Condiment, Sauce, Oil and Spice (80)
- Cereal Production (75)
-
- Renewable Energy (66)
- Dairy Products and Egg (58)
- Energy & Environment (53)
- Skin Care Products (51)
- Functional Food (50)
- Meat and Poultry (47)
- Fish and Seafood (42)
- Livestock (28)
- Pesticide (24)
- Agricultural Products (22)
- Pathology (22)
- Agrochemical (21)
- Drug and Medication (20)
- Nutraceutical (20)
- Genetically Modified Organism, Gmo (19)
Top countries
- United States (468)
- World (133)
- India (113)
- Canada (102)
- Europe (91)
-
- China (75)
- Brazil (55)
- Australia (38)
- Japan (34)
- United Kingdom (25)
- South Korea (21)
- Argentina (19)
- Africa (19)
- Germany (16)
- Netherlands (15)
- New Zealand (15)
- Russian Federation (14)
- Nigeria (12)
- Indonesia (11)
- France (11)
Publication dates
All regions
-
- Albania (1)
- Austria (7)
- Belgium (3)
- Bulgaria (1)
- Croatia (2)
- Czech Republic (1)
- Denmark (3)
- Estonia (1)
- Finland (3)
- France (11)
- Germany (16)
- Greece (3)
- Hungary (1)
- Ireland (2)
- Italy (8)
- Latvia (1)
- Moldova, Republic Of (1)
- Netherlands (15)
- Norway (6)
- Poland (7)
- Portugal (1)
- Romania (2)
- Russian Federation (14)
- Serbia and Montenegro (3)
- Slovakia (slovak Republic) (1)
- Spain (11)
- Sweden (7)
- Switzerland (2)
- Ukraine (7)
- United Kingdom (25)
-
- Australia (38)
- Austria (7)
- Belgium (3)
- Canada (102)
- Chile (2)
- Czech Republic (1)
- Denmark (3)
- Estonia (1)
- Finland (3)
- France (11)
- Germany (16)
- Greece (3)
- Hungary (1)
- Ireland (2)
- Israel (5)
- Italy (8)
- Japan (34)
- Mexico (5)
- Netherlands (15)
- New Zealand (15)
- Norway (6)
- Poland (7)
- Portugal (1)
- South Korea (21)
- Spain (11)
- Sweden (7)
- Switzerland (2)
- Turkey (10)
- United Kingdom (25)
- United States (468)
data types
- All
- Industry Data
- Company Data (299)
- Country Data (278)
Soy Protein Market and Forecasts, May 2013
You might be interested in: protein, soybean, crop science, more »
industry reports
country reports
Soy Protein Market in The United States
- Industry report
- December 2011
- 6 pages
- by Trade Association
... To humans than iron from animal prod- trials indicate rats absorb a higher percentage ucts (1,2). The increasing use of soy protein of iron from foods than humans (3-15). Dif- in human foods has caused some ...
- Industries: Food Ingredient
- Countries: United States
Soy Protein Sector in The United States
- Industry report
- October 2012
- 11 pages
... S or d-h40, each of which served as the sole source of dietary protein (table 3). The soy product was incorporated into the diet to supply a protein (n x 6.25) Level ofo.8 G. Kg body wt . D ...
- Industries: Food Ingredient
- Countries: United States
The Turkish Soy Protein Sector Brief
- Industry report
- March 2012
- 9 pages
- by Research Paper
... proteins have an important role in human health since they are a good source of essential amino acids. When soy proteins are combined with other protein source such as meat, the food with the higher ...
- Industries: Food Ingredient
- Countries: Turkey
Soy Protein Sector in The United States and Africa
- Industry report
- April 2012
- 15 pages
- by Trade Association
... Increased dietary consumption of high quality soy protein as well as through economic opportunities to incorporate us soy protein into food manufacturing, livestock production, and aquaculture. Www ...
- Industries: Food Manufacturing
- Countries: United States, Africa
The German Food Ingredient Industry : Production and Trade Statistics
- Industry report
- February 2012
- 3 pages
... Of soy with balancing potato and legume proteins. Flavour content / unit recommended consumption vanilla chocolate 500 g container depending on body weight, nutrition plan or physical activity ...
- Industries: Food Ingredient
- Countries: Germany
U.S. Soybean Market : Innovation and Technology Trends
- Industry report
- April 2011
- 20 pages
... By the year 2020 Research shows quality of u.S. Soybeans as measured by the combination of oil and protein content has declined Decline decreased value created by u.S. soy industry Further ...
- Industries: Fruit and Vegetable
- Countries: United States
Food Manufacturing Sector in Canada and The United States
- Industry report
- October 2012
- 2 pages
... And removal of potentially active components such as, for example, the isoflavones and saponins from soy, may reduce the effective- ness of manufactured soy protein products. It is also important that the drive ...
- Industries: Food Manufacturing
- Countries: Canada, United States
The Asian Food Manufacturing Industry Brief
- Industry report
- February 2012
- 5 pages
... That soy is high in protein and miner- als yet low in saturated fat and free of cholesterol. The market for asian speciality drinks, though, is expected to become more con- sold in the future ...
- Industries: Food Manufacturing
- Countries: China, Asia, Singapore
Protein Market (protein, recombinant protein) in The United States
- Industry report
- April 2011
- 17 pages
... Capable following years of storage in ambient conditions. Soybean plants can produce as much as twice the protein per acre of any other major crop (see: - protein ...
- Industries: Biopharmaceutical
- Countries: United States
Soybean in The United States : Market Overview and Key Players (soybean, oilseed)
- Industry report
- December 2012
- 22 pages
... Source: soy stats 2012, american soybean association protein levels have been declining slowly over time Important to maintain dominant position as premier protein source Ddgs, canola meal ...
- Industries: Cereal Production
- Countries: United States
» Read our Company Profiles
3 Companies for Soy ProteinReportlinker.com © Copyright 2013. All rights reserved.
