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Soy Protein Market and Forecasts, April 2014

You might be interested in: soybean, sausage, edible oil, more »


 
1-10 of about 100 reports for Soy Protein

Soy Protein Sector in The United States

  • Industry report
  • October 2012
  • 11 pages

... The composition of the soy-protein-based diets is shown in table 4. Corn oil was used as the principal lipid-energy source because it could be easily incorporated into the liquid formula. Corn oil was used ...

Soy Protein Sector in The United States and Africa

  • Industry report
  • April 2012
  • 15 pages
  • by Trade Association

... Increased dietary consumption of high quality soy protein as well as through economic opportunities to incorporate us soy protein into food manufacturing, livestock production, and aquaculture. Www ...

Food Ingredient Market in The United States

  • Industry report
  • April 2012
  • 23 pages

... Cardiovascular disease. [0005] Vegetable proteins, including soy protein, are also viewed as a weapon against obesity, an epidemic health prob lem in the united states and other parts if the world. In order ...

Food Manufacturing Sector in Canada and The United States

  • Industry report
  • October 2012
  • 2 pages

... And removal of potentially active components such as, for example, the isoflavones and saponins from soy, may reduce the effective- ness of manufactured soy protein products. It is also important that the drive ...

The German Food Ingredient Industry : Production and Trade Statistics

  • Industry report
  • February 2012
  • 3 pages

... Daily up to 3 portions of 30 grams hech balanced soy protein (3 tablespoons), mixed with 300 ml water, soy milk or lactose free/low- fat milk (1.5% Fat). Nutrition information flavour vanilla: per ...

World Milk Industry Brief

  • Industry report
  • October 2012
  • 9 pages

... This report is designed to indentify the performance of the soy and milk protein ingredients market. The report is segmented by soy protein and milk protein ingredients. The market of soy protein is segmented ...

U.S. Cereal Production and Food Manufacturing : Business

  • Industry report
  • January 2012
  • 16 pages
  • by Trade Association

... Be used as a meat substitute or meat extender. soy protein concentrate used as an additive to breads, pastas, nutritional beverages and processed meat products. soy protein isolates can be added ...

Modified Starch Market in Turkey and Brazil

  • Industry report
  • January 2012
  • 7 pages
  • by Research Paper

... Cooking. To reduce these problems the industry uses non-meat ingredients such as soy protein and carrageenan, but under brazilian law, it is not allowed to add starch or modified starch in hams. Three ...

Modified Starch Business in Turkey and Brazil

  • Industry report
  • July 2012
  • 7 pages
  • by Research Paper

... And excessive fluid loss after cooking. To reduce these problems the industry uses non-meat ingredients such as soy protein and carrageenan, but under brazilian law, it is not allowed to add starch or modified ...

Soybean Market (soybean, oilseed) in The United States

  • Industry report
  • February 2013
  • 5 pages

... That process and sell food. Burkina faso, guatemala, kenya, nigeria, pakistan, senegal and south africa are now importing u.S. soy protein as a direct result of asa/wishh activities. An outside evaluation ...

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3 reports for Soy Protein
Soy Protein Ingredients Market By Types (Isolates, Concentrates, and Others), Applications, and Geography - Global Trends and Forecasts to 2018

Soy Protein Ingredients Market By Types (Isolates, Concentrates, and Others), Applications, and Geography - Global Trends and Forecasts to 2018

  • $ 4 650
  • Industry report
  • August 2013
  • by MarketsandMarkets

Soybean is processed into three kinds, namely soy protein isolates (~90% protein), soy protein concentrates (~70% protein), and soy flour (~50% protein). Soy protein ingredients are the ideal ingredients ...


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2 Companies for Soy Protein

Citrix

United States

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