Key Market Indicators
Sales of French food are expected to reach €198 billion by 2026, up from €183 billion in 2021. On average, the market has grown 4% year-on-year since 2010. Expenditures on French food are predicted to total €176 billion by 2026, up from €163 billion in 2021. On average, demand has risen 2.4% year-on-year since 1980. Production of French food is estimated to reach €67 billion by 2026, down from €67.4 billion in 2021. On average, supply has increased 0.3% year-on-year since 1966.
