Key Market Indicators
Italian Food Sales are predicted to reach €132 billion by 2026, growing at an average of 0.9% each year since 2010. In 2021, the market was valued at €125 billion. Demand for Italian Food Expenditures is also set to increase, reaching €156 billion by 2026. This is a 0.8% year-on-year average growth since 2000. Production of Italian Food, however, is set to fall by 0.7% year-on-year on average, dropping from €45.4 billion in 2021 to €43.5 billion by 2026. Since 1966, overall production has decreased by 1% each year.
