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Food Analysis & Statistics 2020 - Dominican Republic

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1-23 of 23 reports

Rice, Pasta and Noodles in Latin America

  • $ 1325
  • February 2020
  • 48 pages

The strong presence of rice in traditional Latin American cuisine contributes to overall positive category growth. However, the economic crises in various countries has made affordability a top priority ...

  • Food
  • Argentina
  • Dominican Republic
  • Demand
  • Forecast

Packaged Food in Dominican Republic

  • $ 7150
  • November 2019
  • 7 pages

The Dominican economy continued to record a strong real GDP growth rate in 2019, one of the highest in the region, in fact, with inflation also still below the Central Bank’s annual target range. With ...

  • Food
  • Processed Food
  • Soup
  • Dominican Republic
  • Demand

Sports Nutrition in Dominican Republic

  • $ 990
  • October 2019
  • 17 pages

Sports protein powder dominates the relatively small sports nutrition category in the Dominican Republic. This could change in the coming years, given the innovations within sports nutrition over the review ...

  • Functional Food
  • OTC
  • Sport Nutritional
  • Dominican Republic
  • Demand

Breakfast Cereals in Dominican Republic

  • $ 990
  • November 2018
  • 21 pages

Breakfast cereals in the Dominican Republic have traditionally been dominated by hot cereals, such as oatmeal, corn meal, or wheat, often flavoured with cinnamon or chocolate. As households have returned ...

  • Cereal Products
  • Food
  • Processed Food
  • Dominican Republic

Baked Goods in Dominican Republic

  • $ 990
  • November 2018
  • 22 pages

Retail volume sales of baked goods increased in 2018 as consumers continued to reach for healthier options. New items featuring the use of whole grains, high fibre content, organic labels, and lower fat ...

  • Bakery
  • Cereal Products
  • Food
  • Processed Food
  • Dominican Republic

Rice, Pasta and Noodles in Dominican Republic

  • $ 990
  • November 2018
  • 25 pages

Rice represents the vast majority of this category and remains an integral part of Dominican culture. Rice is typically consumed daily, accompanied by beans and meat. Most rice is produced domestically, ...

  • Food
  • Pasta
  • Dominican Republic

Processed Meat and Seafood in Dominican Republic

  • $ 990
  • November 2018
  • 23 pages

The Dominican Republic is home to a vibrant meat-processing industry that has successfully evolved with its consumers. Local brands are recognised and dominate the Dominican Republic, thanks to a variety ...

  • Food
  • Processed Food
  • Processed Meat
  • Dominican Republic
  • Demand

Sweet Spreads in Dominican Republic

  • $ 990
  • November 2018
  • 20 pages

Sweet spreads is comprised primarily of jams and preserves, which represents the majority of total value sales. Despite the maturity of jams and preserves, sweet spreads continues to see growth, driven ...

  • Food
  • Processed Food
  • Dominican Republic
  • Demand

Edible Oils in Dominican Republic

  • $ 990
  • November 2018
  • 21 pages

Frying is a very common cooking method in the Dominican Republic and ensures steady and solid growth in edible oils. Soy oil is the most common among all vegetable and seed oils in the country, followed ...

  • Food
  • Processed Food
  • Dominican Republic
  • Demand

Soup in Dominican Republic

  • $ 990
  • November 2018
  • 21 pages

Soup remains stable albeit mature in the Dominican Republic, dominated by instant and dehydrated soup but typically characterised by slow consistent growth. Sales have been most dynamic within the modern ...

  • Food
  • Processed Food
  • Dominican Republic
  • Demand

Sauces, Dressings and Condiments in Dominican Republic

  • $ 990
  • November 2018
  • 24 pages

Sauces, dressings and condiments saw another year of growth in 2018, fuelled by consumers seeking practical and affordable ways to improve the taste of their cooking without unnecessary complications. ...

  • Condiment
  • Food
  • Processed Food
  • Sauce
  • Dominican Republic

Butter and Spreads in Dominican Republic

  • $ 990
  • August 2018
  • 20 pages

Butter and spreads continued to record positive growth in 2018 thanks to steady demand for these products. Although butter remains popular in the country, it is often used for cooking specific dishes o ...

  • Food
  • Processed Food
  • Dominican Republic
  • Demand

Drinking Milk Products in Dominican Republic

  • $ 990
  • August 2018
  • 23 pages

Demand for liquid milk continued to grow in the Dominican Republic in 2018 at the expense of powder milk. Dominicans are increasingly opting for the convenience of liquid milk and are no longer purchasing ...

  • Food
  • Milk
  • Processed Food
  • Dominican Republic
  • Demand

Yoghurt and Sour Milk Products in Dominican Republic

  • $ 990
  • August 2018
  • 21 pages

Yoghurt continued to grow in 2018, with sales driven in large part by new consumers in the country. While drinking yoghurt remained the most popular and familiar format among Dominican consumers, spoonable ...

  • Food
  • Processed Food
  • Dominican Republic
  • Demand

Sugar Confectionery in Dominican Republic

  • $ 990
  • July 2018
  • 22 pages

The consumer demand for sugar confectionery remained solid over the review period, as Dominicans of all ages enjoy these products. Sugar confectionery is especially popular with school-age children, although ...

  • Candy
  • Food
  • Processed Food
  • Dominican Republic
  • Demand

Gum in Dominican Republic

  • $ 990
  • July 2018
  • 20 pages

Gum remains a highly concentrated category with relatively little competition. The top two international gum brands, Trident and Clorets, accounted for the overwhelming majority of retail value shares ...

  • Food
  • Processed Food
  • Dominican Republic
  • Demand

Chocolate Confectionery in Dominican Republic

  • $ 990
  • July 2018
  • 22 pages

Chocolate confectionery continued to expand in 2018. While many consumers are turning to items they perceive to be healthier, small indulgences in the form of chocolate confectionery are still seen as ...

  • Chocolate
  • Food
  • Processed Food
  • Dominican Republic

Savoury Snacks in Dominican Republic

  • $ 990
  • July 2018
  • 22 pages

Savoury snacks continued to see retail volume and current value growth in 2018, with sales increasing through both traditional and modern grocery retailers. Product innovation is consistently dynamic, ...

  • Food
  • Processed Food
  • Salty Snack
  • Dominican Republic
  • Demand

Ice Cream and Frozen Desserts in Dominican Republic

  • $ 990
  • July 2018
  • 24 pages

While frozen desserts remained negligible, the category saw another year of healthy retail volume and current value sales growth in 2018, supported by bulk dairy ice cream, which posted the fastest increases. ...

  • Food
  • Frozen Food
  • Ice Cream
  • Processed Food
  • Dominican Republic

Spreads in Dominican Republic

  • $ 912
  • November 2017
  • 22 pages

In 2017, the well-established and trusted brand manufacturer Helados Bon launched a new pack type for its fruit-based spreads, namely 430g glass jars featuring a new label which emphasises the regional ...

  • Food
  • Processed Food
  • Spreads
  • Dominican Republic
  • Demand

Butter and Margarine in Dominican Republic

  • $ 912
  • August 2017
  • 21 pages

Butter and margarine are mature categories in the Dominican Republic, typically with low annual growth rates and a settled competitive landscape. Euromonitor International’s Butter and Margarine in ...

  • Food
  • Processed Food
  • Dominican Republic
  • Demand

Sweet and Savoury Snacks in Dominican Republic

  • $ 912
  • November 2015
  • 24 pages

Sweet and savoury snacks is a developed category, widely preferred by consumers from all ages and income levels. Frito-Lay Dominicana is set to continue dominating sales in 2015. Product innovation in ...

  • Food
  • Salty Snack
  • Dominican Republic
  • Demand
  • Forecast

Biscuits and Snack Bars in Dominican Republic

  • $ 912
  • October 2015
  • 26 pages

Molinos del Ozama CxA was the leading player in the review period and continued to strengthen its leading position in 2015. Within biscuits, cookies led in value sales growth terms. However, the protagonist ...

  • Biscuit
  • Food
  • Processed Food
  • Dominican Republic
  • Demand


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Processed Food Industry in the US and Dominican Republic

  • March 2020
  • 8 pages
  • Food
  • Dominican Republic
  • Central Romana Corporation, Ltd.
  • Frito Lay Dominicana SA
  • Molinos Modernos SA

Maize Price October 2015


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