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Global Food Manufacturing Analysis & Statistics

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1-20 of 20 reports

Food Additives Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025

  • $ 2299
  • June 2020
  • 112 pages

The global food additives market reached a value of US$ 48.7 Billion in 2019. Food additives refer to various edible substances that are added to food products to improve their color, appearance, texture ...

  • Food Additive
  • Food Manufacturing
  • World
  • Market Size

Yeast Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024

  • $ 1999
  • October 2019
  • 102 pages

The global yeast market is expected to grow at a CAGR of around 8% during 2019-2024. Yeast is a single-cell microorganism which can grow with or without oxygen. In the presence of oxygen, it converts ...

  • Baker's Yeast
  • Food Manufacturing
  • World
  • Demand
  • Forecast

Natural Food Colors Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024

  • $ 1999
  • October 2019
  • 104 pages

The global natural food color market is expected to grow at a CAGR of around 5% during 2019-2024. Natural food colors are additives that are used in the food and beverages industry to enhance the colo ...

  • Food Coloring
  • Food Ingredient
  • Food Manufacturing
  • World
  • Demand

Food Packaging Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024

  • $ 1999
  • June 2019
  • 102 pages

Food packaging plays a vital role in preserving and transporting a food item to its desired location without hampering its taste or quality. It helps to prevent food products from bacteria, spillage, ...

  • Food Manufacturing
  • Food Packaging
  • Packaging
  • World
  • Market Size

Food Logistics Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024

  • $ 1999
  • June 2019
  • 105 pages

Logistics is the detailed flow of the products from the point of origin to the point of consumption for the purpose of meeting the requirements of corporations and consumers. It aids in planning, controlling ...

  • Food Manufacturing
  • World
  • Demand
  • Forecast
  • Market Size

Corn Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024

  • $ 2499
  • June 2019
  • 112 pages

After cellulose, starch is the most abundant carbohydrate in nature. It is present in seeds, roots and tubers of higher plants for energy storage. Starch can be extracted from a wide variety of agricultural ...

  • Food Manufacturing
  • Starch
  • World
  • Market Size

Sorbitol Market: Global Industry Trends, Share, Size, Growth, Opportunity & Forecast 2019-2024

  • $ 2499
  • June 2019
  • 177 pages

Sorbitol (also known as Glucitol) is a sugar alcohol or polyol. It was originally identified in the berries of a tree called the mountain ash, by a French chemist in 1872 and is presently produced commercially ...

  • Food Ingredient
  • Food Manufacturing
  • Sugar Alcohols
  • World
  • Supply

Retort Pouches Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024

  • $ 1999
  • April 2019
  • 115 pages

The global retort pouches market reached a value of US$ 989 Million in 2018. Retort pouches are heat-resistant bags laminated with multiple layers of flexible plastic and metal foil which can withstand ...

  • Food Manufacturing
  • Food Packaging
  • Packaging
  • World
  • Demand

Sugar Substitutes Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024

  • $ 1999
  • April 2019
  • 110 pages

The global sugar substitutes market reached a value of US$ 15 Billion in 2018. The market is further expected to reach US$ 19 Billion by 2024, expanding at a CAGR of more than 4% during 2019-2024. Suga ...

  • Food Ingredient
  • Food Manufacturing
  • Sweeteners
  • World
  • Demand

Potato Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024

  • $ 1999
  • April 2019
  • 105 pages

Potato starch refers to a fine powder obtained from the root tubers of the potato plant. Since it is tasteless, potato starch is generally used as a base material in food products without affecting thei ...

  • Food Manufacturing
  • Starch
  • World
  • Market Size

Saccharin Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024

  • $ 1999
  • April 2019
  • 124 pages

Saccharin is one of the oldest artificial, non-nutritive sweeteners, first discovered in 1878. It has no caloric value and does not get metabolized by the body, being excreted unchanged. Saccharin is ...

  • Artificial Sweetener
  • Food Ingredient
  • Food Manufacturing
  • World
  • Forecast

Citric Acid Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024

  • $ 1999
  • February 2019
  • 114 pages

The global citric acid market exceeded the volume of 2 Million Tons in 2018. The market is further projected to reach a volume of nearly 3 Million Tons by 2024, growing at a CAGR of 4% during 2019-2024. ...

  • Food Ingredient
  • Food Manufacturing
  • World
  • Forecast

Stevia Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024

  • $ 1999
  • February 2019
  • 111 pages

Stevia is a natural sweetener extracted from a herbal plant species called Stevia Rebaudiana. The active and major compounds in stevia, called Stevioside and Rebaudioside A, are responsible for its sweetness. ...

  • Food Ingredient
  • Food Manufacturing
  • Natural Sweetener
  • World
  • Demand

Gelatin Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024

  • $ 1999
  • February 2019
  • 120 pages

Gelatin is an animal protein which is obtained from the collagen found in the bones, connective tissue, and skin of pigs, cattle and other animals. The use of gelatin has advanced manifolds since its ...

  • Food Manufacturing
  • Gelatin
  • World
  • Market Size

Wheat Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024

  • $ 1999
  • February 2019
  • 101 pages

Wheat starch is obtained by removing the proteins from wheat flour and is similar in appearance to corn starch or flour in its processed state. Wheat starch has today become an essential part of the food ...

  • Food Ingredient
  • Food Manufacturing
  • Starch
  • World
  • Market Size

Cassava Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024

  • $ 1999
  • February 2019
  • 132 pages

The global cassava starch market reached a production volume of more than 8 Million Tons in 2018, registering a CAGR of 4.73% during 2011-2018. The market volume is further projected to cross 10 Million ...

  • Cassava
  • Food Manufacturing
  • Starch
  • World
  • Market Size

PET Bottle Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024

  • $ 1999
  • February 2019
  • 103 pages

PET bottles are bottles made-up of a plastic resin chemically known as polyethylene terephthalate. Due to some inherent properties of PET resin, these bottles are transparent, light-weight, high in strength ...

  • Beverage Packaging
  • Food Manufacturing
  • World
  • Demand
  • Forecast

Xylitol Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023

  • $ 1499
  • June 2018
  • 71 pages

Xylitol is a sugar alcohol which has the ability to stimulate the receptors of sweet taste on the tongue. It is considered natural as it can be found in many fruits and vegetables in small amounts. Xylitol ...

  • Food Ingredient
  • Food Manufacturing
  • Sugar Alcohols
  • World
  • Demand

Native Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023

  • $ 1799
  • April 2018
  • 150 pages

Native starch is a white, tasteless, and odourless substance which is obtained from various plant sources. It offers freeze-thaw stability and acid resistance, as a result of which it is used for various ...

  • Food Ingredient
  • Food Manufacturing
  • Starch
  • World
  • Market Size

Starch Blended Biodegradable Polymer Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023

  • $ 1499
  • April 2018
  • 95 pages

Starch blended biodegradable polymers are formed by combining starch and synthetic polymers. Currently, starch based polymers represent the second largest category of biodegradable polymers. These polymers ...

  • Food Ingredient
  • Food Manufacturing
  • Starch
  • World
  • Demand



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