Global Food Ingredient Trends in 2022
Food Ingredient is part of Food Manufacturing and includes a number of sub-sectors such as Sweeteners, Gelatin, Baker's Yeast and Starch. You may also be interested in Food Waste.
Global food production is set to reach an estimated $4.4 trillion by 2026, up from $4.1 trillion in 2021. This is a year-on-year growth rate of 1.1%. Since 1966, the global supply of food has grown by an average of 1.5% every year. European food sales are expected to reach €1.2 trillion by 2026, up from €1.2 trillion in 2021. This is a year-on-year growth rate of 0.9%. Since 2016, the European food market has grown by an average of 2.5% each year. European food expenditures are forecast to reach €1.1 trillion by 2026, up from €1.1 trillion in 2021. This is a year-on-year growth rate of 1%. Since 2016, demand for food in Europe has increased by an annual average of 2.6%.
Food Ingredient Market Data and Forecasts
How big is the Food Ingredient industry in 2022
More in Food Ingredient Industry in major countriesHow much the Food Ingredient industry is expected to grow to 2026?
More in Food Ingredient Industry for 2028Global Food Ingredient Statistics
- Shipping Freight Volume 67 countries (Western Europe, Europe, Germany...)
- Starch Import 201 countries (Asia, Southeast Asia, Africa...)
- Starch Export 201 countries (Asia, Southeast Asia, Latin America...)
- Grains Production 216 countries (Western Europe, Germany, Europe...)
- Organic Chemicals Import 191 countries (Asia, Africa, Latin America...)
- Gelatin Import 188 countries (Asia, Africa, Sub-Saharan Africa...)
- Maize Import 223 countries (Asia, Africa, Latin America...)
- Potatoes Import 220 countries (Asia, Europe, Africa...)
- Baby Food Import 217 countries (Asia, Europe, Western Europe...)
- Wheat Import 223 countries (Asia, Europe, Africa...)
Global Food Ingredient Industry Database
Improve your Knowledge with the latest Indicators and Trends
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Decoding the Dynamics of the Global Starch Derivatives Industry
Rapid growth in the starch derivatives market is largely driven by the expanding food and beverage industry worldwide. Key factors include increasing demand for convenience food and the critical role of starch derivatives in enhancing the functional properties of food. The rising health consciousness among consumers is also stimulating demand...
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Starch Product Markets: Global Patterns, Emerging Trends, and Future Forecast
The realm of starch product industries is defined by a consistent evolution and growth, bolstered chiefly by the broadening applications in the food & beverage, textiles, and pharmaceutical sectors. The fervent consumer demand for clean label, natural, and health-benefitting products is influencing manufacturers to leverage starch as a primary ingredient,...
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Starch Product Sector: Unveiling Market Dimensions, Development, and Intriguing Forecasts
At present, the starch product market is witnessed to tread on the path of exponential growth. This burgeoning growth rate is attributed to the rising consumer preference for convenience and packaged food items, where starch is used extensively as a food additive. Furthermore, there is an upsurge in the use...
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Starchy Roots: A Comprehensive Insight into a Pervasive Global Market Segment
Starchy roots, also known as tuberous vegetables or root vegetables, form an essential part of the global food system, primarily due to their high carbohydrate content. This market segment includes crops like potatoes, cassava, and yams, among others. Their importance lies not only in their nutritional value but also in...
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Sugar Substitutes Industry: Unlocking Key Findings from Export Analysis
A comprehensive analysis of export patterns unveils critical insights into the sugar substitutes industry. Our review observed a considerable fluctuation in export volumes and values, strongly influenced by international trade policies and tariff structures. Major producing countries have reaped the benefits of increased global demand, while stiff competition keeps export...
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