In recent years, global candy production has been largely influenced by shifts in consumer preferences and innovations in manufacturing technology. The industry has been swift to adapt to emerging trends such as healthier ingredients, sustainable production methods and novel, sensory experiences. As consumer demand for sugar-free and organic candies grows,...
Discover more insightsThe global market for Coconut Sugar is witnessing substantial growth due to several key drivers. Firstly, there's an increasing consumer preference for organic and natural food products, where Coconut sugar fits well. Furthermore, awareness about health benefits - such as a lower glycemic index than cane sugar - has further...
Discover more insightsVarious forecasts elucidate a gradual but perceptible shift in the global sugar market, bearing a focus on brown sugar. Multiple factors such as health-conscious consumer behaviour, coupled with its all-natural appeal, contribute to a growing preference for brown sugar over its white counterpart. These trends, in turn, are diversifying the...
Discover more insightsIn recent years, the global food and beverage industry has seen an influx of low-glycemic index products, enhancing the market dynamics for coconut sugar. This natural sweetener offers a healthier alternative to conventional white sugar, adopting a crucial role in food processing, as its caramel flavor has particular appeal in...
Discover more insightsIn recent years, the global market for syrup has experienced growth. Driving factors include the product's versatility and rising consumer preference for convenience and taste enhancement. Strong market performances were documented across food manufacturing, food service, and retail sectors. However, market size varies regionally—in regions like North America and Western...
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