Key Market Indicators
Swiss food sales are expected to reach €34.9 billion by 2026. This is a 1.4% year-on-year increase from the €31.9 billion it's predicted to be in 2021. Swiss food sales have increased by an average of 1.4% year-on-year since 2014. Meanwhile, Swiss food production is anticipated to reach $8.04 billion in 2026. This is a 0.1% year-on-year compound annual growth rate from the $8.01 billion it's projected to be in 2021. Swiss food production has grown by 0.3% year-on-year since 1966.
Switzerland Food Ingredient Market Data and Forecasts
How much will Switzerland Food Ingredient Market grow to 2026?
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Rapid growth in the starch derivatives market is largely driven by the expanding food and beverage industry worldwide. Key factors include increasing demand for convenience food and the critical role of starch derivatives in enhancing the functional properties of food. The rising health consciousness among consumers is also stimulating demand...Discover more insights
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A comprehensive analysis of export patterns unveils critical insights into the sugar substitutes industry. Our review observed a considerable fluctuation in export volumes and values, strongly influenced by international trade policies and tariff structures. Major producing countries have reaped the benefits of increased global demand, while stiff competition keeps export...Discover more insights