The preservation industry for fruits and vegetables is largely influenced by factors such as population growth, disposable income levels of consumers, fluctuating prices of raw ingredients, and the rate of urbanization. Technological advancements in packaging and processing methods, coupled with evolving consumer preferences for nutritious and convenient food products, have...
Discover more insightsIn the modern marketplace, traditional methods of preserving fruits and vegetables, particularly canning, pickling, and drying, are being challenged by a wave of technological innovation. These innovations, driven by rising demand for quality, safety, and sustainability, encompass an array of processes ranging from high-pressure processing (HPP), pulsed light technology, to...
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