1. ReportLinker Data
  2. Agribusiness
  3. Food
  4. Processed Food
  5. Cereal Products
  6. Bakery
  7. Import of Mixes and Doug…

Import of mixes and doughs for bread, pastry, biscuits to Chile declines in 2017

Bakery import fell by 25.72 percent in comparison to the previous year, new numbers from United Nations Statistical Office show. Bakery import dropped by 969 008.75 US Dollar, compared with the prior year when it climbed by 13.39%. The overall changes for the previous 28 years hit a increase of 1 448.68%. Though, it has had a negative compound average annual growth rate of 0.04 percent over the last 5 years with a marginal overall growth since the start of time series. It averaged 1 140 644.47 US Dollar from 1990 to 2017 and it reached its all-time high of 3 767 426 US Dollar in 2016 and record low of 85 484 US Dollar in 1992.

Import of mixes and doughs for bread, pastry, biscuits to Chile declines in 2017
Date US Dollar Variation
2017 2 798 417.25 -25.72
2016 3 767 426.00 13.39
2015 3 322 499.00 -10.45
2014 3 710 324.00 8.77
2013 3 411 252.00 115.79
2012 1 580 826.00 67.95
2011 941 226.00 30.35
2010 722 091.00 16.37
2009 620 517.00 -36.84
2008 982 474.00 -7.86

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