Export of fresh, preserved or cooked eggs from El Salvador falls in 2017

Compared with the prior year the variable greatly dropped by 98.4 percent, according to numbers released by United Nations Statistical Office. The indicator went down strongly by 222 099.13 US Dollar, contrarily to the previous year when it rose by 33.71%. It's the lowest ever observed since 1994. El Salvador saw a drop of 99.81% in eggs export during the last 24 years. Likewise, it has had a decrease at a 0.42 percent compound annual growth rate over the last 5 years with a slight overall decline since the 1994. It averaged 2 701 631.41 US Dollar from 1994 to 2017 and it reached its maximum of 8 376 808 US Dollar in 2000.