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  6. Vegetables Sales
  7. Sales of Vegetables, Fru…

Sales of vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid in Finland: Fall in 2016

European Commission reported that in comparison with the previous year processed food sales hardly declined by 0.96%. The variable fell barely from 15 101.2 thousand kilograms in 2015 to 14 955.68 thousand kilograms previous year, as it follows the tendency of the prior year when it decreased by 1.14 percent. Finland saw a raise of 0.66% in processed food sales during the last 22 years. Though, it has attained a negative CAGR of 0.02% during the last 5 years with a negligible overall drop since the start of time series. It averaged 15 677.27 thousand kilograms from 1995 to 2016 and it hit its all-time high of 26 847.92 thousand kilograms in 1996 and record low of 12 824.39 thousand kilograms in 2008.

Sales of vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid in Finland: Fall in 2016
Date Thousand Kilograms Variation
2016 14 955.68 -0.96
2015 15 101.20 -1.14
2014 15 275.51 -4.49
2013 15 993.28 -2.69
2012 16 434.79 1.55
2011 16 184.46 -5.41
2010 17 109.52 -4.12
2009 17 844.99 39.15
2008 12 824.39 -25.61
2007 17 238.85 1.48

Related Statistics

Vegetables Sales in other Countries

Main Vegetables Indicators