1. ReportLinker Data
  2. Agribusiness
  3. Agriculture
  4. Livestock
  5. Poultry
  6. Egg
  7. Egg Export
  8. Export of Fresh, Preserv…

Export of fresh, preserved or cooked eggs from Barbados: Decline in 2017

Eggs export declined by 6.42 percent in 2017, adjusted figures from United Nations Statistical Office highlight. The indicator diminished by 2 319 kilogram, compared with the prior year when it increased by 123.81%. Barbados saw a increase of 3 282.4% in eggs export over the past 20 years. Likewise, it has shown the CAGR of 0.53 percent during the last 5 years with a modest overall rise since the start of observations. It averaged 12 394.15 kilogram from 1998 to 2017 and it hit its all-time high of 36 143 kilogram in 2016 and record low of 45 kilogram in 2000.

Export of fresh, preserved or cooked eggs from Barbados: Decline in 2017
Date Kilogram Variation
2017 33 824.00 -6.42
2016 36 143.00 123.81
2015 16 149.00 47.83
2014 10 924.00 169.86
2013 4 048.00 -82.32
2012 22 896.00 22.39
2011 18 708.00 -18.43
2010 22 936.00 23.19
2009 18 618.00 2.92
2008 18 090.00 47.18

Related Statistics

Egg Export in other Countries

Main Egg Indicators