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  2. Agribusiness
  3. Food
  4. Processed Food
  5. Confectionery
  6. Import of Jams, Fruit Je…

Import of jams, fruit jellies, purees and pastes to Italy grows in 2017

United Nations Statistical Office announced that the variable grew by 7.94 percent in 2017. It displays the all-time high since 1994 as the indicator rose from 33 394 456 kilogram to 36 045 072 kilogram, as it follows the tendency of the previous year when it climbed by 5.79%. Italy saw a rise of 382.78% in confectionary import during the last 24 years. Moreover, it has attained a 0.01% CAGR during the last five years with a negligible overall raise since the start of observations. It averaged 20 611 874.75 kilogram from 1994 to 2017 and it attained its minimum of 7 326 760 kilogram in 1996.

Import of jams, fruit jellies, purees and pastes to Italy grows in 2017
Date Kilogram Variation
2017 36 045 072.00 7.94
2016 33 394 456.00 5.79
2015 31 565 880.00 -5.17
2014 33 286 020.00 -3.47
2013 34 483 200.00 21.7
2012 28 334 924.00 7.1
2011 26 456 372.00 -20.13
2010 33 124 680.00 77.66
2009 18 645 336.00 -19.97
2008 23 298 006.00 13.46

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