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  2. Agribusiness
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  6. Turkeys
  7. Sold Production of Fresh…

Sold production of fresh or chilled whole turkeys in Croatia declines in 2017

European Commission published that turkey sold production went down by 5.61 percent in comparison to the previous year. Turkey sold production declined by 11 000 kilogram, in comparison with the prior year when it rose by 1 407.69 percent. Croatia saw a decrease of 44.11% in turkey sold production over the past 15 years. As well as it has shown an increase at a 1.84% compound average annual growth rate during the last five years with a marginal overall diminution since the start of time series. It averaged 116 466.67 kilogram from 2003 to 2017 and it hit its all-time high of 348 000 kilogram in 2004 and record low of 1 000 kilogram in 2013.

Sold production of fresh or chilled whole turkeys in Croatia declines in 2017
Date Kilogram Variation
2017 185 000.00 -5.61
2016 196 000.00 1407.69
2015 13 000.00 62.5
2014 8 000.00 700
2013 1 000.00 -99.21
2012 126 000.00 26
2011 100 000.00 53.85
2009 65 000.00 -68.29
2008 205 000.00 21.3
2007 169 000.00 -51.44

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