1. ReportLinker Data
  2. Agribusiness
  3. Food
  4. Processed Food
  5. Dairy Products
  6. Fermented Milk
  7. Sold Production of Curdl…

Sold production of curdled milk, cream, yogurt and other fermented products in Montenegro: Increase in 2017

European Commission reported that fermented milk sold production climbed by 9.27 percent in comparison with one year earlier. The variable rose from 7 370 000 kilogram to 8 053 000 kilogram, in comparison to the prior year when it diminished by 1.47%. The overall changes for the previous 7 years reached a rise of 29.51%. Though, it has shown a decrease at a 0.01% compound average annual growth rate during the last 5 years with a negligible overall growth since the start of time series. It averaged 7 645 285.71 kilogram from 2011 to 2017 and it hit its all-time high of 8 517 000 kilogram in 2013 and record low of 6 218 000 kilogram in 2011.

Sold production of curdled milk, cream, yogurt and other fermented products in Montenegro: Increase in 2017
Date Kilogram Variation
2017 8 053 000.00 9.27
2016 7 370 000.00 -1.47
2015 7 480 000.00 -4.53
2014 7 835 000.00 -8.01
2013 8 517 000.00 5.88
2012 8 044 000.00 29.37
2011 6 218 000.00 N/A

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