1. ReportLinker Data
  2. Agribusiness
  3. Food
  4. Processed Food
  5. Dairy Products
  6. Fermented Milk
  7. Sold Production of Curdl…

Sold production of curdled milk, cream, yogurt and other fermented products in Montenegro decreases in 2017

According to statistics presented by European Commission, the indicator dropped barely by 3.16 percent compared to the prior year. Fermented milk sold production fell hardly from 7 370 000 kilogram in 2016 to 7 137 475 kilogram previous year, as it follows the tendency of the prior year when it went down by 1.47%. The overall changes for the previous 7 years reached a increase of 14.79%. Still it has shown a negative compound annual growth rate of 0.03% over the last five years with a slight overall rise since the 2011. It averaged 7 514 496.43 kilogram from 2011 to 2017 and it attained its all-time high of 8 517 000 kilogram in 2013 and record low of 6 218 000 kilogram in 2011.

Sold production of curdled milk, cream, yogurt and other fermented products in Montenegro decreases in 2017
Date Kilogram Variation
2017 7 137 475.00 -3.16
2016 7 370 000.00 -1.47
2015 7 480 000.00 -4.53
2014 7 835 000.00 -8.01
2013 8 517 000.00 5.88
2012 8 044 000.00 29.37
2011 6 218 000.00 N/A

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