1. ReportLinker Data
  2. Agribusiness
  3. Beverage
  4. Soft Drink
  5. Fruit Drink
  6. Concentrate
  7. Sold Production of Prote…

Sold production of protein concentrates and flavoured or coloured sugar syrups in United Kingdom: Rise in 2017

In comparison with the previous year the variable negligibly rose by 3.77 percent, refreshed numbers from European Commission demonstrate. Food ingredient sold production increased barely from 89 775 792 kilogram in 2016 to 93 162 376 kilogram prior year, versus the previous year when it diminished by 24.71 percent. United Kingdom saw a raise of 154.03% in food ingredient sold production during the last 10 years. Furthermore, it has shown the compound average annual growth rate of 0.14 percent over the five years with a modest overall increase since the start of time series. It averaged 61 315 370 kilogram from 2008 to 2017 and it reached its all-time high of 132 126 936 kilogram in 2014 and record low of 36 673 968 kilogram in 2008.

Sold production of protein concentrates and flavoured or coloured sugar syrups in United Kingdom: Rise in 2017
Date Kilogram Variation
2017 93 162 376.00 3.77
2016 89 775 792.00 -24.71
2015 119 234 984.00 -9.76
2014 132 126 936.00 176.71
2013 47 749 388.00 6.02
2012 45 037 668.00 -8.82
2011 49 392 588.00 34.68
2008 36 673 968.00 N/A

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