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Import of glucose syrup of less than 20% fructose to Europe goes up in 2017

In 2017 import of glucose syrup of less than 20% fructose increased by 20.01%, according to figures published by United Nations Statistical Office. It reveals the all-time maximum since 2000 as the variable went up from 9 577 147 US Dollar to 11 493 220 US Dollar, as it follows the tendency of the previous year when it grew by 21.72 percent. The overall changes for the prior 18 years reached a growth of 270.92%. As well as it has had a 0.13% average annual growth rate over the five years with a marginal overall increase since the start of observations. It averaged 5 587 599.5 US Dollar from 2000 to 2017 and it attained its minimum of 2 517 270 US Dollar in 2001.

Import of glucose syrup of less than 20% fructose to Europe goes up in 2017
Date US Dollar Variation
2017 11 493 220.00 20.01
2016 9 577 147.00 21.72
2015 7 868 202.00 -0.19
2014 7 883 231.00 23.95
2013 6 359 914.00 18.17
2012 5 381 803.00 -20.79
2011 6 793 926.00 29.51
2010 5 245 867.00 -14.68
2009 6 148 118.00 -5.58
2008 6 511 481.00 18.28