1. ReportLinker Data
  2. Agribusiness
  3. Agriculture
  4. Livestock
  5. Poultry
  6. Egg
  7. Egg Export
  8. Export of Fresh, Preserv…

Export of fresh, preserved or cooked eggs from Madagascar drops in 2016

Eggs export went down strongly by 63.69% in 2016, revised data from United Nations Statistical Office pinpoint. The variable fell greatly by 11 126 kilogram, as it follows the tendency of the previous year when it dropped by 40.16 percent. Madagascar saw a rise of 122.06% in eggs export over the past 27 years. Furthermore, it has had an increase at a 0.88 percent CAGR during the last 5 years with a marginal overall growth since the start of time series. It averaged 3 097.11 kilogram from 1990 to 2016 and it reached its all-time high of 29 190 kilogram in 2014 and record low of 7 kilogram in 2003.

Export of fresh, preserved or cooked eggs from Madagascar drops in 2016
Date Kilogram Variation
2016 6 342.00 -63.69
2015 17 468.00 -40.16
2014 29 190.00 3038.71
2013 930.00 244.44
2012 270.00 -97.38
2011 10 321.00 570.19
2010 1 540.00 -62.64
2009 4 122.00 58785.71
2003 7.00 -99.74
2002 2 737.00 66.08

Related Statistics

Egg Export in other Countries

Main Egg Indicators