Export of fresh, preserved or cooked eggs from Dominican Republic declines in 2016

Eggs export dropped strongly by 40.06% compared to the prior year, according to revised data announced by United Nations Statistical Office. The variable greatly went down by 1 612 550 kilogram, as it follows the tendency of the previous year when it fell by 50.5 percent. Dominican Republic saw a increase of 244.53% in eggs export during the last 21 years. Though, it has shown a negative compound annual growth rate of 0.32 percent during the last 5 years with a negligible overall decrease since the start of observations. It averaged 6 092 601.38 kilogram from 1996 to 2016 and it reached its all-time high of 21 009 828 kilogram in 2003 and record low of 700 375 kilogram in 1996.