1. ReportLinker Data
  2. Agribusiness
  3. Agriculture
  4. Livestock
  5. Poultry
  6. Egg
  7. Egg Export
  8. Export of Fresh, Preserv…

Export of fresh, preserved or cooked eggs from Dominican Republic declines in 2016

Eggs export dropped strongly by 40.06% compared to the prior year, according to revised data announced by United Nations Statistical Office. The variable greatly went down by 1 612 550 kilogram, as it follows the tendency of the previous year when it fell by 50.5 percent. Dominican Republic saw a increase of 244.53% in eggs export during the last 21 years. Though, it has shown a negative compound annual growth rate of 0.32 percent during the last 5 years with a negligible overall decrease since the start of observations. It averaged 6 092 601.38 kilogram from 1996 to 2016 and it reached its all-time high of 21 009 828 kilogram in 2003 and record low of 700 375 kilogram in 1996.

Export of fresh, preserved or cooked eggs from Dominican Republic declines in 2016
Date Kilogram Variation
2016 2 413 012.00 -40.06
2015 4 025 562.00 -50.5
2014 8 132 515.00 468.53
2013 1 430 447.00 -91.55
2012 16 937 872.00 113.65
2011 7 927 943.00 334.75
2010 1 823 560.00 21.78
2009 1 497 413.00 50.97
2008 991 829.00 -59.07
2007 2 423 424.00 -68.06

Related Statistics

Egg Export in other Countries

Main Egg Indicators