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Sold production of fresh or chilled cuts of turkey in Germany climbs in 2017

In 2017 sold production of fresh or chilled cuts of turkey increased by 12.65%, according to data announced by European Commission. The variable climbed from 605 718 592 Euro to 682 357 184 Euro, in contrast to the previous year when it went down by 10.36 percent. The overall changes for the prior 23 years reached a raise of 195.26%. Though, it has attained a decline at a 0.1 percent CAGR over the 5 years with a slight overall increase since the start of time series. It averaged 642 515 439.3 Euro from 1995 to 2017 and it attained its all-time high of 1 224 990 976 Euro in 2014 and record low of 231 104 704 Euro in 1995.

Sold production of fresh or chilled cuts of turkey in Germany climbs in 2017
Date Euro Variation
2017 682 357 184.00 12.65
2016 605 718 592.00 -10.36
2015 675 738 048.00 -44.84
2014 1 224 990 976.00 6.92
2013 1 145 678 976.00 1.28
2012 1 131 148 288.00 4.73
2011 1 080 028 288.00 10.79
2010 974 869 632.00 8.75
2009 896 402 816.00 3.95
2008 862 365 824.00 20.75