1. ReportLinker Data
  2. Agribusiness
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  4. Processed Food
  5. Dairy Products
  6. Butter
  7. Butter Export
  8. Export of Butter of a Fa…

Export of butter of a fat content by weight exceeding 85% from Luxemburg: Increase in 2017

According to figures issued by European Commission, butter export sharply went up by 46.13% compared with the previous year. It's new all-time high since 1999 as the indicator strongly rose from 62 800 Euro to 91 770 Euro, as it follows the tendency of the prior year when it increased by 26.23%. The overall changes for the previous 19 years reached a raise of 213.1%. As well as it has shown a growth at a 0.16% compound annual growth rate during the last 5 years with a slight overall increase since the start of observations. It averaged 38 178.42 Euro from 1999 to 2017 and it hit its minimum of 7 110 Euro in 2000.

Export of butter of a fat content by weight exceeding 85% from Luxemburg: Increase in 2017
Date Euro Variation
2017 91 770.00 46.13
2016 62 800.00 26.23
2015 49 750.00 24.81
2014 39 860.00 -8.35
2013 43 490.00 1.52
2012 42 840.00 1.06
2011 42 390.00 36.43
2010 31 070.00 -9.28
2009 34 250.00 -44.92
2008 62 180.00 97.96

Related Statistics

Butter Export in other Countries

Main Butter Indicators