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Fresh collard greens production in United States goes down in 2015

Fresh collard greens production decreased by 14.66 percent compared with the previous year, adjusted figures from U.S. Department of Agriculture indicate. The variable dropped by 71.7 million pounds (mass), contrarily to the prior year when it climbed by 21.79%. The overall changes for the previous 19 years reached a rise of 93.27%. Furthermore, it has had the compound annual growth rate of 0.09 percent during the last 5 years with a marginal overall raise since the start of observations. It averaged 266.45 million pounds (mass) from 1997 to 2015 and it hit its all-time high of 489.09 million pounds (mass) in 2014 and record low of 192.81 million pounds (mass) in 2006.

Fresh collard greens production in United States goes down in 2015
Date Million Pounds (Mass) Variation
2015 417.39 -14.66
2014 489.09 21.79
2013 401.59 16.04
2012 346.08 27.03
2011 272.45 -5.44
2010 288.13 32.69
2009 217.15 2.3
2008 212.28 3.92
2007 204.26 5.94
2006 192.81 -11.86

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