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  2. Export of Glucose Includ…

Export of glucose including syrup of 20%-50% dry weight fructose from Dominican Republic goes down in 2016

According to numbers announced by United Nations Statistical Office, export of glucose including syrup of 20%-50% dry weight fructose decreased strongly by 80.1% compared with the previous year. The indicator dropped greatly from 2 787 000 US Dollar to 554 630 US Dollar, as it follows the tendency of the prior year when it fell by 88.85 percent. Dominican Republic saw an increase of 309.24% in export of glucose including syrup of 20%-50% dry weight fructose during the last 13 years. Though, it has shown a drop at a 0.4 percent compound annual growth rate over the 5 years with a slight overall growth since the start of observations. It averaged 5 193 342.23 US Dollar from 2004 to 2016 and it reached its all-time high of 24 987 424 US Dollar in 2014 and record low of 103 459 US Dollar in 2006.

Export of glucose including syrup of 20%-50% dry weight fructose from Dominican Republic goes down in 2016
Date US Dollar Variation
2016 554 630.00 -80.1
2015 2 787 000.00 -88.85
2014 24 987 424.00 29.38
2013 19 312 720.00 170.74
2012 7 133 320.00 -22.12
2011 9 159 101.00 273.73
2010 2 450 696.00 1304.66
2009 174 469.00 -46.66
2008 327 060.00 97.17
2007 165 874.00 60.33