1. ReportLinker Data
  2. Agribusiness
  3. Agriculture
  4. Livestock
  5. Poultry
  6. Egg
  7. Egg Export
  8. Export of Fresh, Preserv…

Export of fresh, preserved or cooked eggs from Turkey increases in 2017

The indicator increased by 20.43% in comparison with the previous year, updated statistics from United Nations Statistical Office demonstrate. It's the highest ever observed since 1989 as the variable climbed by 59 108 480 kilogram, as it follows the tendency of the prior year when it went up by 32.71 percent. Turkey saw an increase of 3 460.21% in eggs export during the last 29 years. Moreover, it has had a 0.04 percent compound annual growth rate over the last five years with a marginal overall raise since the 1989. It averaged 83 962 485.55 kilogram from 1989 to 2017 and it attained its minimum of 533 776 kilogram in 1992.

Export of fresh, preserved or cooked eggs from Turkey increases in 2017
Date Kilogram Variation
2017 348 474 048.00 20.43
2016 289 365 568.00 32.71
2015 218 047 904.00 -24.75
2014 289 777 664.00 2.98
2013 281 399 392.00 15.01
2012 244 677 296.00 18.61
2011 206 280 896.00 56.76
2010 131 587 760.00 46.79
2009 89 644 032.00 15.61
2008 77 542 080.00 65.92

Related Statistics

Egg Export in other Countries

Main Egg Indicators