1. ReportLinker Data
  2. Agribusiness
  3. Agriculture
  4. Livestock
  5. Poultry
  6. Egg
  7. Egg Export
  8. Export of Fresh, Preserv…

Export of fresh, preserved or cooked eggs from Honduras decreases in 2016

Compared to the previous year the variable fell barely by 2.39%, according to figures announced by United Nations Statistical Office. The indicator negligibly declined from 2 272 324 kilogram to 2 217 959 kilogram, contrarily to the prior year when it went up by 134.49%. Honduras saw a increase of 6 250.63% in eggs export over the past 23 years. Besides, it has attained a 0.87% CAGR over the 5 years with a modest overall rise since the start of observations. It averaged 379 183.43 kilogram from 1994 to 2016 and it hit its all-time high of 2 272 324 kilogram in 2015 and record low of 3 000 kilogram in 1998.

Export of fresh, preserved or cooked eggs from Honduras decreases in 2016
Date Kilogram Variation
2016 2 217 959.00 -2.39
2015 2 272 324.00 134.49
2014 969 041.00 906.18
2012 96 309.00 -78.46
2011 447 217.00 -30.7
2010 645 319.00 28.46
2009 502 361.00 58.59
2007 316 758.00 42.99
2006 221 532.00 43.3
2005 154 591.00 -19.55

Related Statistics

Egg Export in other Countries

Main Egg Indicators