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  2. Sold Production of Fresh…

Sold production of fresh or chilled cuts of turkey in Czech Republic drops in 2017

European Commission reported that the variable diminished slightly by 2.71% in 2017. Sold production of fresh or chilled cuts of turkey went down barely from 13 478 730 Euro in 2016 to 13 113 158 Euro prior year, in comparison to the previous year when it climbed by 6.61%. Czech Republic saw a growth of 3.33% in sold production of fresh or chilled cuts of turkey over the past 11 years. Moreover, it has attained the compound annual growth rate of 0.04 percent during the last five years with a marginal overall increase since the 2007. It averaged 11 998 244.55 Euro from 2007 to 2017 and it attained its all-time high of 15 402 610 Euro in 2009 and record low of 8 698 821 Euro in 2011.

Sold production of fresh or chilled cuts of turkey in Czech Republic drops in 2017
Date Euro Variation
2017 13 113 158.00 -2.71
2016 13 478 730.00 6.61
2015 12 642 912.00 9.42
2014 11 554 692.00 9.79
2013 10 524 634.00 -3.07
2012 10 858 006.00 24.82
2011 8 698 821.00 -25.24
2010 11 635 857.00 -24.46
2009 15 402 610.00 35.35
2008 11 380 101.00 -10.33