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  2. Agribusiness
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  4. Agricultural Products
  5. Cocoa
  6. Cocoa Consumption
  7. Chocolate Liquor Consump…

Chocolate liquor consumption in United States increases in 2015

Compared with the prior year the variable negligibly climbed by 3.69 percent, adjusted data from U.S. Department of Agriculture show. The indicator went up hardly by 0.15 pound (mass), compared to the previous year when it decreased by 2.35 percent. United States saw a raise of 369.64% in cocoa consumption over the past 106 years. However, it has had a negative average annual growth rate of 0.01 percent over the last 5 years with a overall increase since the start of observations. It averaged 3.24 pound (mass) from 1910 to 2015 and it reached its all-time high of 5.2 pound (mass) in 2005 and record low of 0.91 pound (mass) in 1910.

Chocolate liquor consumption in United States increases in 2015
Date Pound (Mass) Variation
2015 4.27 3.69
2014 4.12 -2.35
2013 4.22 0.5
2012 4.20 -4.68
2011 4.40 0.46
2010 4.38 -1.31
2009 4.44 -0.56
2008 4.47 -6.2
2007 4.76 -7.54
2006 5.15 -0.98

Related Statistics

Cocoa Consumption in other Countries

Main Cocoa Indicators