1. ReportLinker Data
  2. Agribusiness
  3. Food
  4. Processed Food
  5. Processed Food Export
  6. Export of Prepared or Pr…

Export of prepared or preserved groundnuts from Europe: Increase in 2017

In comparison to the prior year processed food export rose by 7.36 percent, according to revised statistics published by United Nations Statistical Office. The indicator increased from 17 396 680 kilogram to 18 676 302 kilogram, as it follows the tendency of the previous year when it grew by 4.41 percent. It's new all-time peak since 2000. Europe saw a increase of 49.21% in processed food export during the last 18 years. Furthermore, it has had a 0.05% compound annual growth rate over the 5 years with a marginal overall growth since the start of observations. It averaged 13 852 239.44 kilogram from 2000 to 2017 and it reached its minimum of 11 438 586 kilogram in 2009.

Export of prepared or preserved groundnuts from Europe: Increase in 2017
Date Kilogram Variation
2017 18 676 302.00 7.36
2016 17 396 680.00 4.41
2015 16 661 128.00 0.54
2014 16 572 389.00 13.63
2013 14 583 885.00 19.45
2012 12 208 872.00 -5.44
2011 12 911 769.00 -6.71
2010 13 840 073.00 20.99
2009 11 438 586.00 -4.63
2008 11 994 109.00 -3.05

Related Statistics

Processed Food Export in other Countries

Main Processed Food Indicators