1. ReportLinker Data
  2. Agribusiness
  3. Agriculture
  4. Livestock
  5. Poultry
  6. Egg
  7. Egg Production
  8. Sold Production of Egg A…

Sold production of egg albumin in Germany does not change in 2017

Food ingredient sold production remained steady compared with the previous year, adjusted statistics from European Commission illustrate. The same as it has been for the last 2 year, the food ingredient sold production remained unchanged at 28 634 996 Euro. The overall changes for the prior 18 years reached a increase of 84.07%. Likewise, the food ingredient sold production is now above average of 23 892 312.94 Euro and the indicator indicates a marginal overall rise since the 2000. It hit its all-time high of 40 262 520 Euro in 2015 and record low of 15 557 000 Euro in 2000.

Sold production of egg albumin in Germany does not change in 2017
Date Euro Variation
2017 28 634 996.00 =
2016 28 634 996.00 -28.88
2015 40 262 520.00 35.22
2014 29 775 752.00 2.64
2013 29 008 584.00 10.7
2012 26 205 426.00 10.84
2011 23 643 016.00 3.85
2010 22 767 100.00 2.67
2009 22 175 916.00 -21.44
2008 28 227 712.00 29.63

Related Statistics

Egg Production in other Countries

Main Egg Indicators