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  2. Sold Production of Fresh…

Sold production of fresh or chilled cuts of turkey in Czech Republic falls in 2017

Sold production of fresh or chilled cuts of turkey slightly fell by 2.08% in 2017, according to revised data released by European Commission. Sold production of fresh or chilled cuts of turkey dropped hardly by 82 278 kilogram, compared to the prior year when it went up by 8.02%. The overall changes for the previous 11 years attained an increase of 0.79%. Likewise, it has shown a rise at a 0.03 percent CAGR during the 5 years with a slight overall decline since the start of observations. It averaged 3 777 467.45 kilogram from 2007 to 2017 and it reached its all-time high of 5 827 533 kilogram in 2009 and record low of 2 574 388 kilogram in 2011.

Sold production of fresh or chilled cuts of turkey in Czech Republic falls in 2017
Date Kilogram Variation
2017 3 879 300.00 -2.08
2016 3 961 578.00 8.02
2015 3 667 555.00 0.09
2014 3 664 116.00 7.24
2013 3 416 832.00 1.17
2012 3 377 168.00 31.18
2011 2 574 388.00 -33.48
2010 3 870 314.00 -33.59
2009 5 827 533.00 68.21
2008 3 464 533.00 -9.98