1. ReportLinker Data
  2. Sold Production of Fresh…

Sold production of fresh or chilled cuts of turkey in France: Diminution in 2017

European Commission reported that sold production of fresh or chilled cuts of turkey slightly declined by 2.27 percent in comparison to the previous year. Sold production of fresh or chilled cuts of turkey went down hardly from 662 898 496 Euro in 2016 to 647 857 152 Euro prior year, as it follows the tendency of the previous year when it fell by 4.75 percent. France saw an increase of 0.52% in sold production of fresh or chilled cuts of turkey over the past 23 years. Still it has attained a negative compound annual growth rate of 0.01 percent over the 5 years with a negligible overall drop since the start of time series. It averaged 794 280 155.83 Euro from 1995 to 2017 and it attained its all-time high of 1 025 272 640 Euro in 2000 and record low of 634 301 312 Euro in 2014.

Sold production of fresh or chilled cuts of turkey in France: Diminution in 2017
Date Euro Variation
2017 647 857 152.00 -2.27
2016 662 898 496.00 -4.75
2015 695 924 928.00 9.72
2014 634 301 312.00 -9.08
2013 697 653 504.00 2.83
2012 678 480 064.00 -12.81
2011 778 165 568.00 8.07
2010 720 071 680.00 -3.5
2009 746 220 544.00 -11.55
2008 843 670 400.00 2.86