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Sold production of food preparations of flour, meal and starch in Romania: Diminution in 2016

According to numbers published by European Commission, the variable diminished by 10.22% in 2016. The indicator dropped from 57 204 408 Euro in 2015 to 51 358 576 Euro previous year, compared to the prior year when it climbed by 5.55%. Romania saw a increase of 312.44% in food ingredient sold production during the last 17 years. Furthermore, it has shown a 0.01 percent compound average annual growth rate during the last 5 years with a modest overall raise since the start of time series. It averaged 30 711 818.94 Euro from 2000 to 2016 and it hit its all-time high of 57 204 408 Euro in 2015 and record low of 5 886 260 Euro in 2002.

Sold production of food preparations of flour, meal and starch in Romania: Diminution in 2016
Date Euro Variation
2016 51 358 576.00 -10.22
2015 57 204 408.00 5.55
2014 54 197 956.00 5.71
2013 51 271 592.00 5.06
2012 48 803 004.00 3.33
2011 47 231 128.00 13.47
2010 41 622 720.00 12.03
2009 37 153 692.00 20.07
2008 30 942 372.00 1.96
2007 30 347 444.00 21.72

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Food Production in other Countries

Main Food Indicators