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Sold production of fresh or chilled cuts of turkey in Finland: Decrease in 2017

According to data announced by European Commission, sold production of fresh or chilled cuts of turkey slightly declined by 0.8% compared to the previous year. The variable went down barely from 32 401 554 Euro in 2016 to 32 142 464 Euro previous year, contrarily to the prior year when it rose by 15.51%. The overall changes for the previous 19 years hit an increase of 3 460.83%. Besides, it has shown the average annual growth rate of 0.03% over the last five years with a modest overall raise since the start of observations. It averaged 18 730 249.63 Euro from 1999 to 2017 and it attained its all-time high of 32 401 554 Euro in 2016 and record low of 902 669 Euro in 1999.

Sold production of fresh or chilled cuts of turkey in Finland: Decrease in 2017
Date Euro Variation
2017 32 142 464.00 -0.8
2016 32 401 554.00 15.51
2015 28 051 858.00 4.62
2014 26 813 508.00 -2.18
2013 27 412 366.00 4.92
2012 26 125 844.00 2.11
2011 25 586 430.00 11.61
2010 22 924 832.00 -5.07
2009 24 150 012.00 -8.87
2008 26 500 928.00 1.27