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Dried, salted or smoked white fish consumption by households in United Kingdom: Raise in 2015

In comparison with the previous year the variable climbed by 15.07%, refreshed numbers from UK National Statistical Office constitute. Dried, salted or smoked white fish consumption grew from 2.82 gram per person per week to 3.25 gram per person per week, contrarily to the prior year when it went down by 11.6 percent. United Kingdom saw a diminution of 40.38% in dried, salted or smoked white fish consumption during the last 42 years. Furthermore, it has shown a 0.03% average annual growth rate during the five years with a overall decline since the start of observations. It averaged 4.89 gram per person per week from 1974 to 2015 and it hit its all-time high of 7.36 gram per person per week in 1996 and record low of 2.69 gram per person per week in 2012.

Dried, salted or smoked white fish consumption by households in United Kingdom: Raise in 2015
Date Gram Per Person Per Week Variation
2015 3.25 15.07
2014 2.82 -11.6
2013 3.19 18.71
2012 2.69 -5.85
2011 2.86 -15.73
2010 3.39 -22.79
2009 4.39 2.19
2008 4.29 17.42
2007 3.66 -9.79
2006 4.05 6.29

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