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Sold production of food products with cocoa in Iceland grows in 2017

Compared with the same time an year ago the indicator went up by 14.39 percent, according to statistics issued by European Commission. The variable rose by 2 040 853 Euro, as it follows the tendency of the previous year when it increased by 22.43 percent. It's the highest number ever noticed since 1997. Iceland saw an increase of 449 415.73% in food ingredient sold production during the last 21 years. Furthermore, it has shown a 0.09% average annual growth rate over the last 5 years with a slight overall rise since the start of time series. It averaged 8 178 719.76 Euro from 1997 to 2017 and it reached its minimum of 3 610 Euro in 1997.

Sold production of food products with cocoa in Iceland grows in 2017
Date Euro Variation
2017 16 227 518.00 14.39
2016 14 186 665.00 22.43
2015 11 587 690.00 3.47
2014 11 199 600.00 7.29
2013 10 439 024.00 7.11
2012 9 745 947.00 9.12
2011 8 931 130.00 -2.53
2010 9 163 281.00 14.84
2009 7 979 203.00 6.11
2008 7 519 739.00 -27.33

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