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Sold production of food products with cocoa in Iceland does not change in 2017

European Commission published that compared to the prior year food ingredient sold production did not change. For the 2nd consecutive year, the variable remained the same at 14 186 665 Euro. The overall changes for the previous 18 years attained a increase of 202 508.75%. Moreover, it has shown a raise at a 0.06% compound annual growth rate over the last five years with a slight overall rise since the start of time series. It averaged 9 427 718.67 Euro from 2000 to 2017 and it hit its minimum of 7 002 Euro in 2000.

Sold production of food products with cocoa in Iceland does not change in 2017
Date Euro Variation
2017 14 186 665.00 =
2016 14 186 665.00 22.43
2015 11 587 690.00 3.47
2014 11 199 600.00 7.29
2013 10 439 024.00 7.11
2012 9 745 947.00 9.12
2011 8 931 130.00 -2.53
2010 9 163 281.00 14.84
2009 7 979 203.00 6.11
2008 7 519 739.00 -27.33

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Main Food Indicators