1. ReportLinker Data
  2. Agribusiness
  3. Food Manufacturing
  4. Food Ingredient
  5. Food Additive
  6. Export of Glucose and Gl…

Export of glucose and glucose syrup from Latvia decreases in 2017

Compared to the previous year the indicator dropped by 14.12%, adjusted data from European Commission demonstrate. The variable declined from 256 300 kilogram to 220 100 kilogram, in contrast to the prior year when it climbed by 91.41 percent. Latvia saw a rise of 5 268.29% in food additives export during the last 17 years. Moreover, it has attained the average annual growth rate of 0.13 percent during the last 5 years with a slight overall growth since the start of time series. It averaged 106 335.29 kilogram from 2001 to 2017 and it attained its all-time high of 256 300 kilogram in 2016 and record low of 4 100 kilogram in 2001.

Export of glucose and glucose syrup from Latvia decreases in 2017
Date Kilogram Variation
2017 220 100.00 -14.12
2016 256 300.00 91.41
2015 133 900.00 53.2
2014 87 400.00 -28.24
2013 121 800.00 -12.63
2012 139 400.00 125.2
2011 61 900.00 8.41
2010 57 100.00 -5.15
2009 60 200.00 6.93
2008 56 300.00 -61.23

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