1. ReportLinker Data
  2. Agribusiness
  3. Food Processing
  4. Meat Processing
  5. Processed Meat
  6. Processed Meat Export
  7. Export of Extracts, Juic…

Export of extracts, juices of meat, fish, aquatic invertebrates from Italy: Decline in 2017

Compared with the previous year the indicator barely fell by 2.41%, according to statistics announced by United Nations Statistical Office. The variable declined slightly by 550 100 US Dollar, versus the prior year when it increased by 99.19%. Italy saw a rise of 2 769.98% in processed meat export over the past 24 years. Besides, it has shown a growth at a 0.13% CAGR over the last five years with a marginal overall increase since the start of observations. It averaged 12 645 490.58 US Dollar from 1994 to 2017 and it hit its all-time high of 31 757 046 US Dollar in 2007 and record low of 777 072 US Dollar in 1994.

Export of extracts, juices of meat, fish, aquatic invertebrates from Italy: Decline in 2017
Date US Dollar Variation
2017 22 301 828.00 -2.41
2016 22 851 928.00 99.19
2015 11 472 585.00 -8.05
2014 12 476 567.00 5.14
2013 11 866 158.00 3.05
2012 11 514 464.00 -36.98
2011 18 269 766.00 -20.14
2010 22 877 312.00 97.83
2009 11 564 181.00 -31.73
2008 16 940 006.00 -46.66

Related Statistics

Processed Meat Export in other Countries

Main Processed Meat Indicators