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Table cream 18% production in Canada decreases in 2017

According to numbers issued by Canada National Statistical Office, in comparison to the prior year table cream 18% production negligibly diminished by 1.55 percent. Table cream 18% production went down hardly from 138.85 thousand kiloliters to 136.7 thousand kiloliters, as it follows the tendency of the prior year when it fell by 1.39%. The overall changes for the previous 53 years reached an increase of 1 407.17%. Likewise, the table cream 18% production is now above average of 42.67 thousand kiloliters and the indicator indicates a sharp overall raise since the 1965. It attained its all-time high of 140.81 thousand kiloliters in 2015 and record low of 5.32 thousand kiloliters in 1971.

Table cream 18% production in Canada decreases in 2017
Date Thousand Kiloliters Variation
2017 136.70 -1.55
2016 138.85 -1.39
2015 140.81 2.63
2014 137.20 1.65
2013 134.97 11.7
2012 120.83 11.37
2011 108.49 1.33
2010 107.07 2.2
2009 104.77 2.24
2008 102.47 -0.12