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Sold production of fresh or chilled cuts of turkey in Croatia: Growth in 2017

In 2017 sold production of fresh or chilled cuts of turkey increased by 19.38 percent, according to refreshed statistics published by European Commission. The variable rose from 7 223 000 kilogram in 2016 to 8 623 000 kilogram previous year, compared with the prior year when it went down by 6.09 percent. The overall changes for the previous 15 years hit a raise of 206.98%. Moreover, it has shown a 0.05 percent compound annual growth rate over the 5 years with a negligible overall growth since the 2003. It averaged 7 466 800 kilogram from 2003 to 2017 and it reached its all-time high of 9 529 000 kilogram in 2010 and record low of 2 809 000 kilogram in 2003.

Sold production of fresh or chilled cuts of turkey in Croatia: Growth in 2017
Date Kilogram Variation
2017 8 623 000.00 19.38
2016 7 223 000.00 -6.09
2015 7 691 000.00 7.12
2014 7 180 000.00 6.45
2013 6 745 000.00 -15.51
2012 7 983 000.00 -15.19
2011 9 413 000.00 -1.22
2010 9 529 000.00 9.25
2009 8 722 000.00 7.23
2008 8 134 000.00 48.19