1. ReportLinker Data
  2. Agribusiness
  3. Food
  4. Processed Food
  5. Condiment
  6. Salt
  7. Salt Production
  8. Production of Salt Suita…

Production of salt suitable for human consumption in Greece: Growth in 2017

European Commission reported that condiment production went up hardly by 1.69 percent in comparison to the prior year. The indicator grew negligibly from 161 076 592 kilogram to 163 802 288 kilogram, compared with the previous year when it diminished by 5.75%. The overall changes for the prior 8 years attained a fall of 13.29%. Besides, it has attained a growth at a 0.01% CAGR over the five years with a modest overall decline since the start of observations. It averaged 166 925 972 kilogram from 2010 to 2017 and it hit its all-time high of 188 903 648 kilogram in 2010 and record low of 158 348 064 kilogram in 2012.

Production of salt suitable for human consumption in Greece: Growth in 2017
Date Kilogram Variation
2017 163 802 288.00 1.69
2016 161 076 592.00 -5.75
2015 170 903 312.00 3.77
2014 164 686 688.00 3.58
2013 158 993 424.00 0.41
2012 158 348 064.00 -6.13
2011 168 693 760.00 -10.7
2010 188 903 648.00 N/A

Related Statistics

Salt Production in other Countries

Main Salt Indicators