1. ReportLinker Data
  2. Agribusiness
  3. Food
  4. Processed Food
  5. Condiment
  6. Vinegar
  7. Export of Vinegar and Su…

Export of vinegar and substitutes for vinegar from acetic acid from Montenegro rises in 2016

United Nations Statistical Office published that in comparison with the prior year vinegar export strongly increased by 103.77 percent. The indicator went up sharply from 717 kilogram in 2015 to 1 461 kilogram previous year, in contrast to the prior year when it dropped by 96.34%. The overall changes for the previous 11 years hit a growth of 102.92%. Still it has had a decrease at a 0.58 percent CAGR during the 5 years with a slight overall diminution since the 2006. It averaged 26 708.36 kilogram from 2006 to 2016 and it attained its all-time high of 106 102 kilogram in 2012 and record low of 717 kilogram in 2015.

Export of vinegar and substitutes for vinegar from acetic acid from Montenegro rises in 2016
Date Kilogram Variation
2016 1 461.00 103.77
2015 717.00 -96.34
2014 19 612.00 48.43
2013 13 213.00 -87.55
2012 106 102.00 104.2
2011 51 960.00 -3.65
2010 53 928.00 329.43
2008 12 558.00 -62.54
2007 33 521.00 4555.69
2006 720.00 N/A

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