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Export of food products with cocoa from Finland: Increase in 2017

Compared to the previous year the variable climbed by 6.35 percent, adjusted data from European Commission reveal. Food ingredient export grew by 17 500 Euro, contrarily to the prior year when it fell by 24.54%. The overall changes for the previous 23 years hit a decline of 13.89%. As well as it has attained a negative CAGR of 0.25 percent during the last 5 years with a marginal overall decrease since the start of time series. It averaged 686 769.57 Euro from 1995 to 2017 and it reached its all-time high of 2 622 180 Euro in 1997 and record low of 98 740 Euro in 2003.

Export of food products with cocoa from Finland: Increase in 2017
Date Euro Variation
2017 293 040.00 6.35
2016 275 540.00 -24.54
2015 365 140.00 -52.8
2014 773 590.00 -36.93
2013 1 226 650.00 -7.96
2012 1 332 770.00 38.34
2011 963 370.00 -30.57
2010 1 387 510.00 35.65
2009 1 022 850.00 62
2008 631 370.00 43.66

Related Statistics

Food Export in other Countries

Main Food Indicators