1. ReportLinker Data
  2. Agribusiness
  3. Food
  4. Food Export
  5. Export of Food Products …

Export of food products with cocoa from Finland decreases in 2016

European Commission published that in comparison with the prior year food ingredient export fell by 24.54 percent. Food ingredient export dropped by 89 600 Euro, as it follows the tendency of the previous year when it declined by 52.8%. The overall changes for the prior 17 years attained a increase of 96.04%. Still it has attained a drop at a 0.27 percent compound annual growth rate during the last five years with a marginal overall rise since the start of observations. It averaged 566 521.18 Euro from 2000 to 2016 and it hit its all-time high of 1 387 510 Euro in 2010 and record low of 98 740 Euro in 2003.

Export of food products with cocoa from Finland decreases in 2016
Date Euro Variation
2016 275 540.00 -24.54
2015 365 140.00 -52.8
2014 773 590.00 -36.93
2013 1 226 650.00 -7.96
2012 1 332 770.00 38.34
2011 963 370.00 -30.57
2010 1 387 510.00 35.65
2009 1 022 850.00 62
2008 631 370.00 43.66
2007 439 480.00 82.07

Related Statistics

Food Export in other Countries

Main Food Indicators