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  2. Sold Production of Fresh…

Sold production of fresh or chilled cuts of turkey in Romania: Growth in 2016

The variable climbed by 13.49 percent compared to the previous year, adjusted data from European Commission pinpoint. It's the highest number ever established since 2011 as sold production of fresh or chilled cuts of turkey went up by 1 227 594 kilogram, as it follows the tendency of the prior year when it increased by 19.01%. Romania saw a growth of 159.28% in sold production of fresh or chilled cuts of turkey over the past 6 years. As well as it has shown the compound annual growth rate of 0.09% over the last 5 years with a slight overall rise since the 2011. It averaged 7 157 252.83 kilogram from 2011 to 2016 and it attained its minimum of 3 982 260 kilogram in 2011.

Sold production of fresh or chilled cuts of turkey in Romania: Growth in 2016
Date Kilogram Variation
2016 10 325 179.00 13.49
2015 9 097 585.00 19.01
2014 7 644 159.00 45.32
2013 5 260 233.00 -20.71
2012 6 634 101.00 66.59
2011 3 982 260.00 N/A