1. ReportLinker Data
  2. Agribusiness
  3. Food
  4. Processed Food
  5. Cereal Products
  6. Flour
  7. Flour Export
  8. Export of Flour or Meal …

Export of flour or meal of dried legumes from Ethiopia: Increase in 2016

In comparison to the previous year the indicator climbed by 14.15 percent, according to statistics presented by United Nations Statistical Office. It displays the all-time high since 1995 as dried legumes export rose from 378 414 kilogram to 431 952 kilogram, as it follows the tendency of the prior year when it increased by 30.89%. Ethiopia saw a rise of 77 449.73% in dried legumes export during the last 22 years. Besides, it has had a 0.2 percent compound annual growth rate during the last 5 years with a slight overall growth since the 1995. It averaged 103 908.95 kilogram from 1995 to 2016 and it reached its minimum of 97 kilogram in 1997.

Export of flour or meal of dried legumes from Ethiopia: Increase in 2016
Date Kilogram Variation
2016 431 952.00 14.15
2015 378 414.00 30.89
2014 289 116.00 19.21
2013 242 528.00 40.51
2012 172 602.00 11.08
2011 155 388.00 347.57
2010 34 718.00 159.28
2009 13 390.00 -73.41
2008 50 366.00 -84.64
2007 327 962.00 212.87

Related Statistics

Flour Export in other Countries

Main Flour Indicators