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  2. Sold Production of Fresh…

Sold production of fresh or chilled cuts of turkey in Italy goes up in 2017

In 2017 the indicator climbed by 6.58 percent, according to statistics announced by European Commission. It reached its 23-year peak as sold production of fresh or chilled cuts of turkey increased from 681 102 016 Euro to 725 950 976 Euro, in contrast to the prior year when it fell by 3.29 percent. The overall changes for the previous 23 years attained a rise of 251.03%. Likewise, it has had the compound annual growth rate of 0.03% during the last 5 years with a negligible overall increase since the start of observations. It averaged 486 296 953.04 Euro from 1995 to 2017 and it hit its minimum of 204 705 440 Euro in 1999.

Sold production of fresh or chilled cuts of turkey in Italy goes up in 2017
Date Euro Variation
2017 725 950 976.00 6.58
2016 681 102 016.00 -3.29
2015 704 283 008.00 -1.24
2014 713 113 024.00 14.81
2013 621 126 976.00 -4.36
2012 649 454 976.00 0.56
2011 645 844 992.00 7.98
2010 598 124 032.00 0.61
2009 594 526 976.00 4.27
2008 570 206 976.00 22.95