1. ReportLinker Data
  2. Agribusiness
  3. Food Processing
  4. Meat Processing
  5. Processed Meat
  6. Sausage
  7. Sold Production of Liver…

Sold production of liver sausages and food preparations based thereon in Austria climbs in 2017

According to adjusted statistics issued by European Commission, sausage sold production climbed by 15.81% compared to the previous year. The indicator rose from 3 266 276 kilogram to 3 782 815 kilogram, in comparison to the prior year when it diminished by 9.74 percent. Austria saw a fall of 29.98% in sausage sold production over the past 10 years. Moreover, it has had a 0.02% average annual growth rate over the last 5 years with a slight overall decrease since the start of observations. It averaged 4 031 322.3 kilogram from 2008 to 2017 and it reached its all-time high of 5 402 430 kilogram in 2008 and record low of 3 266 276 kilogram in 2016.

Sold production of liver sausages and food preparations based thereon in Austria climbs in 2017
Date Kilogram Variation
2017 3 782 815.00 15.81
2016 3 266 276.00 -9.74
2015 3 618 736.00 4.06
2014 3 477 676.00 -0.18
2013 3 484 081.00 -9.01
2012 3 829 176.00 -9.29
2011 4 221 231.00 0.99
2010 4 179 651.00 -17.25
2009 5 051 151.00 -6.5
2008 5 402 430.00 N/A

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