1. ReportLinker Data
  2. Agribusiness
  3. Food Processing
  4. Meat Processing
  5. Processed Meat
  6. Sausage
  7. Sold Production of Liver…

Sold production of liver sausages and food preparations based thereon in Austria holds steady in 2017

In comparison to the prior year the indicator remained the same, according to statistics announced by European Commission. For the 2nd consecutive year, the variable remained stable at 3 266 276 kilogram. Austria saw a decline of 39.54% in sausage sold production over the past 10 years. Besides, it has attained a negative average annual growth rate of 0.01% over the five years with a marginal overall drop since the start of observations. It averaged 3 979 668.4 kilogram from 2008 to 2017 and it attained its maximum of 5 402 430 kilogram in 2008.

Sold production of liver sausages and food preparations based thereon in Austria holds steady in 2017
Date Kilogram Variation
2017 3 266 276.00 =
2016 3 266 276.00 -9.74
2015 3 618 736.00 4.06
2014 3 477 676.00 -0.18
2013 3 484 081.00 -9.01
2012 3 829 176.00 -9.29
2011 4 221 231.00 0.99
2010 4 179 651.00 -17.25
2009 5 051 151.00 -6.5
2008 5 402 430.00 N/A

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