1. ReportLinker Data
  2. Agribusiness
  3. Food
  4. Processed Food
  5. Condiment
  6. Salt
  7. Salt Production
  8. Production of Salt Suita…

Production of salt suitable for human consumption in France: Diminution in 2017

According to figures issued by European Commission, compared to one year earlier condiment production diminished negligibly by 4.13 percent. The indicator barely dropped from 274 821 088 kilogram in 2016 to 263 473 568 kilogram prior year, versus the previous year when it grew by 13.11 percent. France saw a fall of 2.57% in condiment production during the last 10 years. Likewise, it has shown a 0.02 percent CAGR during the last 5 years with a slight overall decrease since the start of observations. It averaged 228 560 419.2 kilogram from 2008 to 2017 and it hit its all-time high of 274 821 088 kilogram in 2016 and record low of 242 978 400 kilogram in 2015.

Production of salt suitable for human consumption in France: Diminution in 2017
Date Kilogram Variation
2017 263 473 568.00 -4.13
2016 274 821 088.00 13.11
2015 242 978 400.00 =
2014 242 978 400.00 =
2013 242 978 400.00 =
2012 242 978 400.00 =
2011 242 978 400.00 -7.25
2009 261 981 504.00 -3.13
2008 270 436 032.00 N/A

Related Statistics

Salt Production in other Countries

Main Salt Indicators