1. ReportLinker Data
  2. Agribusiness
  3. Agriculture
  4. Livestock
  5. Poultry
  6. Egg
  7. Egg Export
  8. Export of Fresh, Preserv…

Export of fresh, preserved or cooked eggs from Ireland: Decrease in 2017

United Nations Statistical Office reported that eggs export diminished by 9.8 percent in comparison to the same time an year ago. The indicator declined by 595 117 kilogram, compared to the prior year when it increased by 3.67 percent. The overall changes for the previous 26 years attained a growth of 632.12%. As well as it has had a raise at a 0.03 percent average annual growth rate during the last five years with a negligible overall increase since the start of time series. It averaged 2 958 769.28 kilogram from 1992 to 2017 and it reached its all-time high of 7 946 552 kilogram in 2005 and record low of 9 647 kilogram in 1994.

Export of fresh, preserved or cooked eggs from Ireland: Decrease in 2017
Date Kilogram Variation
2017 5 476 944.00 -9.8
2016 6 072 061.00 3.67
2015 5 857 035.00 -2.35
2014 5 998 166.00 29.53
2013 4 630 724.00 12.51
2012 4 115 879.00 -24.09
2011 5 421 913.50 70.64
2010 3 177 345.75 -13.45
2009 3 671 008.00 103.46
2008 1 804 289.00 55.84

Related Statistics

Egg Export in other Countries

Main Egg Indicators